Thyme (Crushed | Ground)

:: What Is Thyme? Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects. People commonly use thyme for cough, patchy hair loss (alopecia areata), dementia, and many other conditions, but there is no good scientific evidence to support these uses.

:: Health Benefits Helps Fight Sore Throats May Help Lower Blood Pressure and Cholesterol Levels Can Help Prevent Food Poisoning May Boost Your Mood Supports The Immune System and May Help Fight Cancer Naturally Protects Against Bronchitis Protects Oral/Dental Health Preventing bacterial infections Helping to treat yeast infections

:: Nutrition Nutrition Facts Amount Per 0.5 tsp (0.4 g)1 tsp (0.8 g)100 grams100 grams Calories 101 % Daily Value* Total Fat 1.7 g 2% Saturated fat 0.5 g 2% Cholesterol 0 mg 0% Sodium 9 mg 0% Potassium 609 mg 17% Total Carbohydrate 24 g 8% Dietary fiber 14 g 56% Protein 6 g 12% Vitamin C 266% Calcium 40% Iron 97% Vitamin D 0% Vitamin B6 15% Cobalamin 0% Magnesium 40%