Dill-Weed (Crushed | Cut)

:: What Is Dill-Weed? Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.[2] It is native to North Africa, Iran, and the Arabian Peninsula;[3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Dill has been found in the tomb of Egyptian Pharaoh Amenhotep II, dating to around 1400 BC.

:: Health Benefits Regulates Diabetes Promotes Digestion Fortifies Bone Health Prevents Infections Remedies Insomnia Boosts Immunity Relieves Pain And Inflammation Eases Respiratory Issues

:: Nutrition Amount Per 5 sprigs (1 g)1 cup sprigs (8.9 g)100 grams100 grams Calories 43 % Daily Value* Total Fat 1.1 g 1% Saturated fat 0.1 g 0% Cholesterol 0 mg 0% Sodium 61 mg 2% Potassium 738 mg 21% Total Carbohydrate 7 g 2% Dietary fiber 2.1 g 8% Protein 3.5 g 7% Vitamin C 141% Calcium 20% Iron 36% Vitamin D 0% Vitamin B6 10% Cobalamin 0% Magnesium 13%